Sandwich butter 61.5%
Cream sandwich butter is a valuable product. It has lower fat content due to moist content. It has a nice creamy taste and flavor.
“Raspberry-Briar” flavored bifilife 2.5%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
“Blackberry” flavored bifilife 2.5%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
“Pear” flavored bifilife 2.5%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
“Apple-Banana” flavored bifilife 2.5%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
Natural Bifilife 2.9%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
“Garden Berries” flavored bifilife 2.5%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
Peasant’s butter 72.5%
This classic sweet and creamy butter 72.5% is made of high quality natural cream. It has a mild creamy taste and flavor.
Peasant’s butter 72.5%
This classic sweet and creamy butter 72.5% is made of high quality natural cream. It has a mild creamy taste and flavor.
Choice butter 80%
Choice butter is a kind of butter with 80% fat content. It has a nice mild taste.
“Snezhok” sweet dairy yoghurt product 2.5%.
A beverage made of normalized milk with sugar. It is slightly stiff and sweet with dairy aftertaste.
Baked Milk 3.2%
Baked milk is not just a delicious drink; it is a true treasure trove of beneficial substances. It has a rich taste and aroma, while retaining all the useful properties of milk: vitamins and minerals that support health and strengthen the immune system.
Lactose-Free Sour Cream 20%
Lactose-free sour cream is produced using the same technology as classic sour cream, but with the addition of a special microbial enzyme preparation. This enzyme breaks down milk sugar (lactose), making the product easily digestible and safe for people with lactose intolerance.
«Greek» Yogurt Lactose-Free 4%
Lactose-free Greek yogurt is just like the classic version: thick, creamy with a velvety sour milk taste and high protein content.
Natural Lactose-Free Cottage Cheese 4.5%
Soft lactose-free cottage cheese without sugar or other additives. It has a uniform texture and a delicate taste that is almost indistinguishable from the regular kind. The only difference is that it is slightly sweeter, as lactose is broken down into glucose and galactose, which give the cottage cheese a hint of sweetness.
Lactose-Free Milk 2.5%
Lactose-free milk contains no lactose while retaining all the beneficial components of regular milk: proteins, vitamins, calcium and other trace elements. It is produced using the same technology as classic milk, but with the addition of a special microbial enzyme preparation. This enzyme breaks down milk sugar (lactose), making the product easily digestible and safe for people with lactose intolerance.
Cottage cheese 0.1%
High quality cottage cheese made of natural milk with no additives. It is perfect for people who maintain their health and choose products with the lowest fat content.
Kefir 1%
Natural kefir with lower fat content. It has a homogeneous fluid texture and a specific dairy taste.
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