Sandwich butter 61.5%
Cream sandwich butter is a valuable product. It has lower fat content due to moist content. It has a nice creamy taste and flavor.
Peasant’s butter 72.5%
This classic sweet and creamy butter 72.5% is made of high quality natural cream. It has a mild creamy taste and flavor.
Peasant’s butter 72.5%
This classic sweet and creamy butter 72.5% is made of high quality natural cream. It has a mild creamy taste and flavor.
Choice butter 80%
Choice butter is a kind of butter with 80% fat content. It has a nice mild taste.
“Snezhok” sweet dairy yoghurt product 2.5%.
A beverage made of normalized milk with sugar. It is slightly stiff and sweet with dairy aftertaste.
Baked Milk 3.2%
Baked milk is not just a delicious drink; it is a true treasure trove of beneficial substances. It has a rich taste and aroma, while retaining all the useful properties of milk: vitamins and minerals that support health and strengthen the immune system.
Lactose-Free Sour Cream 20%
Lactose-free sour cream is produced using the same technology as classic sour cream, but with the addition of a special microbial enzyme preparation. This enzyme breaks down milk sugar (lactose), making the product easily digestible and safe for people with lactose intolerance.
«Greek» Yogurt Lactose-Free 4%
Lactose-free Greek yogurt is just like the classic version: thick, creamy with a velvety sour milk taste and high protein content.
Natural Lactose-Free Cottage Cheese 4.5%
Soft lactose-free cottage cheese without sugar or other additives. It has a uniform texture and a delicate taste that is almost indistinguishable from the regular kind. The only difference is that it is slightly sweeter, as lactose is broken down into glucose and galactose, which give the cottage cheese a hint of sweetness.
Lactose-Free Milk 2.5%
Lactose-free milk contains no lactose while retaining all the beneficial components of regular milk: proteins, vitamins, calcium and other trace elements. It is produced using the same technology as classic milk, but with the addition of a special microbial enzyme preparation. This enzyme breaks down milk sugar (lactose), making the product easily digestible and safe for people with lactose intolerance.
Baked yoghurt 2.5%
Baked yoghurt has a homogeneous structure, nice caramel color and subtle baked milk taste. The product is made of eco-friendly raw material – milk of local cows is used in production.
Baked yoghurt 3.2%
Baked yoghurt 3.2% is a dairy product produced by baked milk fermentation with the use of lactic acid bacteria. It has a creamy taste with baked milk flavor. It contains no milk fat substitutes, sugar, preservatives or any other hazardous additives.
“Russian” pasteurized milk 1.5%
Fresh cow milk with a low fat content is suitable for people with strict diet.
“Russian” pasteurized milk 2.5%
Milk produced under observation of all quality standards. Milk is subject to ultrapasteurisation during production, i.e. heating to a certain temperature for a short period to kill pathogenic microorganisms. Yet, milk taste and flavor, as well as nutritional value are preserved.
“Russian” pasteurized milk 3.2%
Milk has a classic white color, smooth homogeneous texture, subtle sweet taste and nice creamy flavor which is specific for this product.
“Snezhok” sweet dairy yoghurt product 2.5%.
A beverage made of normalized milk with sugar. It is slightly stiff and sweet with dairy aftertaste.
Cottage cheese bar with sugar and vanilla
The product is made of natural cottage cheese of own production. It has bright texture, intense delicate taste and nice flavor. The product contains no coloring agents, preservatives or milk fat substitutes.
Cottage cheese bar with sugar and raisin
The product is made of natural cottage cheese of own production. It has bright texture, intense delicate taste and nice flavor. The product contains no coloring agents, preservatives or milk fat substitutes.
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