Sandwich butter 61.5%
Cream sandwich butter is a valuable product. It has lower fat content due to moist content. It has a nice creamy taste and flavor.
Peasant’s butter 72.5%
This classic sweet and creamy butter 72.5% is made of high quality natural cream. It has a mild creamy taste and flavor.
Peasant’s butter 72.5%
This classic sweet and creamy butter 72.5% is made of high quality natural cream. It has a mild creamy taste and flavor.
Choice butter 80%
Choice butter is a kind of butter with 80% fat content. It has a nice mild taste.
Baked yoghurt 2.5%
Baked yoghurt has a homogeneous structure, nice caramel color and subtle baked milk taste. The product is made of eco-friendly raw material – milk of local cows is used in production.
Baked yoghurt 3.2%
Baked yoghurt 3.2% is a dairy product produced by baked milk fermentation with the use of lactic acid bacteria. It has a creamy taste with baked milk flavor. It contains no milk fat substitutes, sugar, preservatives or any other hazardous additives.
“Russian” pasteurized milk 1.5%
Fresh cow milk with a low fat content is suitable for people with strict diet.
“Russian” pasteurized milk 2.5%
Milk produced under observation of all quality standards. Milk is subject to ultrapasteurisation during production, i.e. heating to a certain temperature for a short period to kill pathogenic microorganisms. Yet, milk taste and flavor, as well as nutritional value are preserved.
“Russian” pasteurized milk 3.2%
Milk has a classic white color, smooth homogeneous texture, subtle sweet taste and nice creamy flavor which is specific for this product.
“Snezhok” sweet dairy yoghurt product 2.5%.
A beverage made of normalized milk with sugar. It is slightly stiff and sweet with dairy aftertaste.
Cottage cheese bar with sugar and vanilla
The product is made of natural cottage cheese of own production. It has bright texture, intense delicate taste and nice flavor. The product contains no coloring agents, preservatives or milk fat substitutes.
Cottage cheese bar with sugar and raisin
The product is made of natural cottage cheese of own production. It has bright texture, intense delicate taste and nice flavor. The product contains no coloring agents, preservatives or milk fat substitutes.
“Penza Special” curds with sugar and prune 16.5%
“Penza Special” curds 16.5% is tender cottage cheese made of natural cow milk with little sugar, butter and prune. It contains no vegetable fats and genetically modified organisms, taste enhancers or preservatives. The mass is medium sweet with smooth texture and nice vanilla flavor.
“Penza Special” curds with sugar and dried apricot 16.5%
“Penza Special” curds 16.5% is tender cottage cheese made of natural cow milk with little sugar, butter and dried apricot. It contains no vegetable fats and genetically modified organisms, taste enhancers or preservatives. The mass is medium sweet with smooth texture and nice vanilla flavor.
“Penza Special” curds with sugar and raisin 16.5%
“Penza Special” curds 16.5% is tender cottage cheese made of natural cow milk with little sugar, butter and raisin. It contains no vegetable fats and genetically modified organisms, taste enhancers or preservatives. The mass is medium sweet with smooth texture and nice vanilla flavor.
Bifidoc 2.5%
Bifidoc is a valuable digestible product. It contains bifidobacteria, proteins, fats and carbohydrates, as well as all essential amino acids, a complex of vitamins, ferments and bioactive substances which facilitate easy and proper digestion.
Cream 10%
Cream 10% is a product made of natural cow milk. It has specific creamy taste and a low fat content.
Sour cream 10%
Sour cream is produced from normalized cream and a special starter culture. It has a delicate creamy and slightly sour taste.
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