Ultra heat-treated milk 2.5%
Milk has a long shelf life due to a special heat treatment technology which preserves nutritional value of the natural product and kills pathogenic microorganisms. The product is sold in a soft sealed package.
Ultra heat-treated milk 3.2%
Milk has a long shelf life due to a special heat treatment technology which preserves nutritional value of the natural product and kills pathogenic microorganisms. The product is sold in a soft sealed package.
“Russian Milk” sour cream 15%
Sour cream 15% is produced from normalized cream and a special starter culture. It has a delicate creamy and slightly sour taste.
“Russian Milk” sour cream 15%
Sour cream 15% is produced from normalized cream and a special starter culture. It has a delicate creamy and slightly sour taste.
“Russian Milk” sour cream 20%
Sour cream 20% is produced from natural milk fermented with a special starter culture. Sour cream has a nice and intense taste and a delicate stiff texture.
“Russian Milk” sour cream 20%
Sour cream 20% is produced from natural milk fermented with a special starter culture. Sour cream has a nice and intense taste and a delicate stiff texture.
