“Raspberry-Briar” flavored bifilife 2.5%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
“Blackberry” flavored bifilife 2.5%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
“Pear” flavored bifilife 2.5%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
“Apple-Banana” flavored bifilife 2.5%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
Natural Bifilife 2.9%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
“Garden Berries” flavored bifilife 2.5%
A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months.
“Snezhok” sweet dairy yoghurt product 2.5%.
A beverage made of normalized milk with sugar. It is slightly stiff and sweet with dairy aftertaste.
«Greek» Yogurt Lactose-Free 4%
Lactose-free Greek yogurt is just like the classic version: thick, creamy with a velvety sour milk taste and high protein content.
Kefir 1%
Natural kefir with lower fat content. It has a homogeneous fluid texture and a specific dairy taste.
Baked yoghurt 2.5%
Baked yoghurt has a homogeneous structure, nice caramel color and subtle baked milk taste. The product is made of eco-friendly raw material – milk of local cows is used in production.
Baked yoghurt 3.2%
Baked yoghurt 3.2% is a dairy product produced by baked milk fermentation with the use of lactic acid bacteria. It has a creamy taste with baked milk flavor. It contains no milk fat substitutes, sugar, preservatives or any other hazardous additives.
“Greek” yoghurt 4%
he product is made of natural cow milk with a yoghurt starter. It is produced according to the Greek technology. The yoghurt has stiff texture and an intense dairy taste.
“Greek” yoghurt with gooseberry flavor 3.4%
This product combines classic Greek yoghurt and a natural gooseberry based preparation. This yoghurt has a stiff creamy texture specific for the Greek yoghurt and a sour taste with sweet and rough gooseberry flavor. Gooseberry provides yoghurt with fresh and intense flavor which makes it delicious and good for your health.
“Greek” yoghurt with mango and passion fruit flavor 3.4%
“Greek” yoghurt with mango and passion fruit flavor is a product which combines taste and health benefit of the Greek yoghurt and exotic fruits. This yoghurt has a stiff creamy texture specific for the Greek yoghurt and a sour taste with sweet mango and passion fruit flavors. Mango and passion fruit provide yoghurt with an intense tropical flavor and create a perfect combination of sweet and sour taste. It also contains vitamins, minerals and proteins which makes it good for your health. This products may be eaten separately, used as fruit sauce or added to different desserts.
“Snezhok” sweet dairy yoghurt product 2.5%.
A beverage made of normalized milk with sugar. It is slightly stiff and sweet with dairy aftertaste.
Bifidoc 2.5%
Bifidoc is a valuable digestible product. It contains bifidobacteria, proteins, fats and carbohydrates, as well as all essential amino acids, a complex of vitamins, ferments and bioactive substances which facilitate easy and proper digestion.
Baked yoghurt 3.2%
This dairy product is made of whole and skimmed milk with starter culture. It is different from regular baked yoghurt by a lower acidity degree which makes its taste milder and more pleasant for children. This product is suitable for children from the age of 12 months.
Kefir 3.2%
Children’s kefir is made of normalized cow milk with kefir fungi starter. It is different from regular kefir by a lower acidity degree which makes its taste milder. This product is suitable for children from the age of 8 months.
Показать еще
