Natural Lactose-Free Cottage Cheese 4.5%
Soft lactose-free cottage cheese without sugar or other additives. It has a uniform texture and a delicate taste that is almost indistinguishable from the regular kind. The only difference is that it is slightly sweeter, as lactose is broken down into glucose and galactose, which give the cottage cheese a hint of sweetness.
Cottage cheese 0.1%
High quality cottage cheese made of natural milk with no additives. It is perfect for people who maintain their health and choose products with the lowest fat content.
Cottage cheese bar with sugar and vanilla
The product is made of natural cottage cheese of own production. It has bright texture, intense delicate taste and nice flavor. The product contains no coloring agents, preservatives or milk fat substitutes.
Cottage cheese bar with sugar and raisin
The product is made of natural cottage cheese of own production. It has bright texture, intense delicate taste and nice flavor. The product contains no coloring agents, preservatives or milk fat substitutes.
“Penza Special” curds with sugar and prune 16.5%
“Penza Special” curds 16.5% is tender cottage cheese made of natural cow milk with little sugar, butter and prune. It contains no vegetable fats and genetically modified organisms, taste enhancers or preservatives. The mass is medium sweet with smooth texture and nice vanilla flavor.
“Penza Special” curds with sugar and dried apricot 16.5%
“Penza Special” curds 16.5% is tender cottage cheese made of natural cow milk with little sugar, butter and dried apricot. It contains no vegetable fats and genetically modified organisms, taste enhancers or preservatives. The mass is medium sweet with smooth texture and nice vanilla flavor.
“Penza Special” curds with sugar and raisin 16.5%
“Penza Special” curds 16.5% is tender cottage cheese made of natural cow milk with little sugar, butter and raisin. It contains no vegetable fats and genetically modified organisms, taste enhancers or preservatives. The mass is medium sweet with smooth texture and nice vanilla flavor.
Natural cottage cheese 5%
Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months.
“Pear” flavored cottage cheese 4.2%
Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months.
“Strawberry” flavored cottage cheese 4.2%
Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months.
“Apple” flavored cottage cheese 4.2%
Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months.
“Apricot” flavored cottage cheese 4.2%
Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months.
“Peach” flavored cottage cheese 4.2%
Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months.
“Chocolate” flavored cottage cheese mousse 3%
A light whipped dessert will be delicious even for major chocoholics. It melts in your mouth because it contains a number of air bubbles which make this product so tender. This texture is made by aerating, i.e. creation of air bubbles in the cottage cheese mass which makes texture light and whipped.
“Vanilla” flavored cottage cheese mousse 3%
A light whipped dessert will be delicious even for major chocoholics. It melts in your mouth because it contains a number of air bubbles which make this product so tender. This texture is made by aerating, i.e. creation of air bubbles in the cottage cheese mass which makes texture light and whipped.
Cottage cheese 0%
High quality skim cottage cheese made of natural milk and contains no additives.
Cottage cheese 0%
High quality skim cottage cheese made of natural milk and contains no additives.
Cottage cheese 5%
Cottage cheese 5% is produced from normalized milk fermented with starter bacteria. It has a delicate granulated texture and a nice slightly sour taste.
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