Catalog

Molkom

Fermented dairy products

«Greek» Yogurt Lactose-Free 4%

Description

Lactose-free Greek yogurt is just like the classic version: thick, creamy with a velvety sour milk taste and high protein content.

Packaging

Package: plastic cup

Net weight: 120 g

Multi-unit package: 8 pcs.

Shelf life: 21 days at t 4±2°С

Composition and properties

Ingredients: Normalized milk, microbial enzyme preparation (from the genus Kluyveromyces) - lactase, starter culture Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Properties: Greek yogurt is perfect for a wholesome, nutritious breakfast. It can also be used as a dressing for salads

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