Catalog

Molkom

Fermented dairy products

Kefir 2.5%

Description

Kefir 2.5% is a tasty natural beverage with high nutrition value. It is produced by milk fermentation.

Packaging

Package: polyethylene bag

Net weight: 0.5 l

Multi-unit package: 20 pcs.

Shelf life: 10 days at t 4±2°С

Composition and properties

Ingredients: Normalized milk, kefir fungi starter.

Properties: It has a rich vitamin and mineral content. It helps normalize microbial flora and restore natural functions of gastrointestinal tract. It satisfies hunger and helps you to feel refreshed. Vitamin B contained here as folic acid is engaged in digesting proteins and sugars. Choline normalizes blood cholesterol. Ca and P strengthen teeth, bones and nails. Due to its low calorific value, moderate quantity of the product may be included in diet.

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