Catalog

Mamalysh

Fermented dairy products

Kefir 3.2%

Description

Children’s kefir is made of normalized cow milk with kefir fungi starter. It is different from regular kefir by a lower acidity degree which makes its taste milder. This product is suitable for children from the age of 8 months.

Packaging

Package: tetra Brick Aseptic

Net weight: 210 ml

Multi-unit package: 12 pcs.

Shelf life: 14 days at t 4±2°С

Composition and properties

Ingredients: Whole milk, skimmed milk, kefir starter.

Properties: Kefir is good for dysbacteriosis prophylactics and maintaining a healthy gut microbiome.

Similar products

Cottage cheese 0% High quality skim cottage cheese made of natural milk and contains no additives. More

“Strawberry” flavored milkshake 2.5% A natural low-calorie product. The milkshake is light, delicately sweet, it has a nice texture and a strawberry flavor. It is suitable for children from the age of 12 months and for any other age groups More

Cottage cheese bar with sugar and raisin The product is made of natural cottage cheese of own production. It has bright texture, intense delicate taste and nice flavor. The product contains no coloring agents, preservatives or milk fat substitutes. More

“Russian” pasteurized milk 1.5% Fresh cow milk with a low fat content is suitable for people with strict diet. More

«Greek» Yogurt Lactose-Free 4% Lactose-free Greek yogurt is just like the classic version: thick, creamy with a velvety sour milk taste and high protein content. More

“Penza Special” curds with sugar and raisin 16.5% “Penza Special” curds 16.5% is tender cottage cheese made of natural cow milk with little sugar, butter and raisin. It contains no vegetable fats and genetically modified organisms, taste enhancers or preservatives. The mass is medium sweet with smooth texture and nice vanilla flavor. More

Sour cream 10% Sour cream is produced from normalized cream and a special starter culture. It has a delicate creamy and slightly sour taste. More

“Raspberry-Briar” flavored bifilife 2.5% A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months. More

Ultra heat-treated milk 3.2% Milk has a long shelf life due to a special heat treatment technology which preserves nutritional value of the natural product and kills pathogenic microorganisms. The product is sold in a soft sealed package. More

Kefir 2.5% Kefir 2.5% is a tasty natural beverage with high nutrition value. It is produced by milk fermentation with the use of a starter with kefir fungi. More

Kefir 3.2% Kefir 3.2% is a delicious product which includes high quality ingredients. It is produced from selected cow milk and a starter with healthy bacteria. More

“Chocolate” flavored cottage cheese mousse 3% A light whipped dessert will be delicious even for major chocoholics. It melts in your mouth because it contains a number of air bubbles which make this product so tender. This texture is made by aerating, i.e. creation of air bubbles in the cottage cheese mass which makes texture light and whipped. More

“Apple-Banana” flavored bifilife 2.5% A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months. More

Cottage cheese 0% High quality skim cottage cheese made of natural milk and contains no additives. More

Natural cottage cheese 5% Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months. More

Pasteurized milk 3.2% Milk has a classic white color, smooth homogeneous texture, subtle sweet taste and nice creamy flavor which is specific for this product. More

“Russian Milk” sour cream 20% Sour cream 20% is produced from natural milk fermented with a special starter culture. Sour cream has a nice and intense taste and a delicate stiff texture. More

Sour cream 20% Sour cream 20% is produced from natural milk fermented with a special starter culture. Sour cream has a nice and intense taste and a delicate stiff texture. More

Baked yoghurt 2.5% Baked yoghurt has a homogeneous structure, nice caramel color and subtle baked milk taste. The product is made of eco-friendly raw material – milk of local cows is used in production. More

Peasant’s butter 72.5% This classic sweet and creamy butter 72.5% is made of high quality natural cream. It has a mild creamy taste and flavor. More

“Lactusan” kefir with lactulose and 10 vitamins 3.2% A healthy dairy product made of natural ingredients. More

Natural bifilife 2,9% A stiff dairy product is made of normalized milk with five types of bifidobacteria. The product has a slightly sour taste and yoghurt texture. More

Sour cream 20% Sour cream 20% is produced from natural milk fermented with a special starter culture. Sour cream has a nice and intense taste and a delicate stiff texture. More

Cottage cheese 0.1% High quality cottage cheese made of natural milk with no additives. It is perfect for people who maintain their health and choose products with the lowest fat content. More

Sour cream 15% Sour cream 15% is produced from normalized cream and a special starter culture. It has a delicate creamy and slightly sour taste. More

“Russian” pasteurized milk 3.2% Milk has a classic white color, smooth homogeneous texture, subtle sweet taste and nice creamy flavor which is specific for this product. More

Mechnikov’s sour milk 4% This dairy product produced according to the recipe offered by Ilya Ilyich Mechnikov, Russian scientist, is made by normalized milk fermentation with the use of a special starter which contains Streptococcus thermophilius and Lactobacillus bulgaricus. Unlike other sour milk product, it is tempered at high temperature (40-45°C) for several hours, and it becomes stiff and acquires a specific taste. Mechnikov’s thermostatic sour milk is often used as a dietary product, because it is easily digested and contains healthy bacteria which improve digestion and strengthens immune system. More

Yoghurt 1.5% Classic medium stiff yoghurt with no additives in a convenient package. More

“Penza Special” curds with sugar and prune 16.5% “Penza Special” curds 16.5% is tender cottage cheese made of natural cow milk with little sugar, butter and prune. It contains no vegetable fats and genetically modified organisms, taste enhancers or preservatives. The mass is medium sweet with smooth texture and nice vanilla flavor. More

“Apple” flavored cottage cheese 4.2% Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months. More

Cottage cheese 5% Cottage cheese 5% is produced from normalized milk fermented with starter bacteria. It has a delicate granulated texture and a nice slightly sour taste. More

“Grain-Vanilla” flavored cottage cheese 6% Cottage cheese is produced according to the unique ultrafiltration technology which helps save whey proteins. It has a mild texture and a delicate taste. Cottage cheese has a homogeneous texture with no lumps. More

“Snezhok” sweet dairy yoghurt product 2.5%. A beverage made of normalized milk with sugar. It is slightly stiff and sweet with dairy aftertaste. More

“Russian Milk” sour cream 15% Sour cream 15% is produced from normalized cream and a special starter culture. It has a delicate creamy and slightly sour taste. More

Drinking milk 1% Pasteurized cow milk with a lower fat content with a sweet creamy flavor is suitable for people with a strict diet. More

“Greek” yoghurt 4% he product is made of natural cow milk with a yoghurt starter. It is produced according to the Greek technology. The yoghurt has stiff texture and an intense dairy taste. More

Lactose-Free Sour Cream 20% Lactose-free sour cream is produced using the same technology as classic sour cream, but with the addition of a special microbial enzyme preparation. This enzyme breaks down milk sugar (lactose), making the product easily digestible and safe for people with lactose intolerance. More

Natural cottage cheese 7% Cottage cheese is produced according to the unique ultrafiltration technology which helps save whey proteins. It has a mild texture and a delicate taste. Cottage cheese has a homogeneous texture with no lumps. More

“Vanilla” flavored cottage cheese mousse 3% A light whipped dessert will be delicious even for major chocoholics. It melts in your mouth because it contains a number of air bubbles which make this product so tender. This texture is made by aerating, i.e. creation of air bubbles in the cottage cheese mass which makes texture light and whipped. More

Baked yoghurt 2.5% Baked yoghurt has a homogeneous structure, nice caramel color and subtle baked milk taste. The product is made of eco-friendly raw material – milk of local cows is used in production. More

Cottage cheese bar with sugar and vanilla The product is made of natural cottage cheese of own production. It has bright texture, intense delicate taste and nice flavor. The product contains no coloring agents, preservatives or milk fat substitutes. More

“Blackberry” flavored bifilife 2.5% A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months. More

Choice butter 80% Choice butter is a kind of butter with 80% fat content. It has a nice mild taste. More

Milk 3.2% Ultra heat-treated milk is milk subject to a special processing called ultrapasteurisation. This process includes fast heating of milk to high temperatures (from 135 to 140 degrees Celsius) for several seconds and instant cooling. This method helps to kill most of the hazardous microorganisms and preserve nutritional substances, taste and flavor of milk. Ultrapasteurisation increases milk shelf life up to 6 months when stored according to the requirements. This product is suitable for children from the age of 8 months. More

“Russian Milk” sour cream 15% Sour cream 15% is produced from normalized cream and a special starter culture. It has a delicate creamy and slightly sour taste. More

“Apple-Banana” flavored cottage cheese 6% Cottage cheese is produced according to the unique ultrafiltration technology which helps save whey proteins. It has a mild texture and a delicate taste. Cottage cheese has a homogeneous texture with no lumps. More

Pasteurized milk 3.2% Milk has a classic white colour, smooth homogeneous texture, sweet taste and nice cream flavor specific for this product. More

Pasteurized milk 2.5% Milk produced under observation of quality standards. Milk is pasteurized during production, i.e. heated to a certain temperature for a short period of time to kill pathogenic organisms. At the same time, taste, smell and nutritional properties of milk are preserved. More

Bifidoc 2.5% Bifidoc is a valuable digestible product. It contains bifidobacteria, proteins, fats and carbohydrates, as well as all essential amino acids, a complex of vitamins, ferments and bioactive substances which facilitate easy and proper digestion. More

Cottage cheese 9% Cottage cheese is made of milk and starter culture. It contains no milk fat substitutes. More

“Wild Strawberry” flavored cottage cheese 6% Cottage cheese is produced according to the unique ultrafiltration technology which helps save whey proteins. It has a mild texture and a delicate taste. Cottage cheese has a homogeneous texture with no lumps. More

Kefir 0% Kefir 0 is a beverage produced according to the traditional technology by milk fermentation with the use of special lactic acid bacteria. It is very tasty and rather stiff. More

Baked yoghurt 3.2% Baked yoghurt 3.2% is a dairy product produced by baked milk fermentation with the use of lactic acid bacteria. It has a creamy taste with baked milk flavor. It contains no milk fat substitutes, sugar, preservatives or any other hazardous additives. More

“Russian” pasteurized milk 2.5% Milk produced under observation of all quality standards. Milk is subject to ultrapasteurisation during production, i.e. heating to a certain temperature for a short period to kill pathogenic microorganisms. Yet, milk taste and flavor, as well as nutritional value are preserved. More

Baked Milk 3.2% Baked milk is not just a delicious drink; it is a true treasure trove of beneficial substances. It has a rich taste and aroma, while retaining all the useful properties of milk: vitamins and minerals that support health and strengthen the immune system. More

“Strawberry” flavored cottage cheese 4.2% Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months. More

Cottage cheese 9% Cottage cheese is made of milk and starter culture. It contains no milk fat substitutes. More

Sandwich butter 61.5% Cream sandwich butter is a valuable product. It has lower fat content due to moist content. It has a nice creamy taste and flavor. More

Sour cream 15% Sour cream 15% is produced from normalized cream and a special starter culture. It has a delicate creamy and slightly sour taste. More

Ultra heat-treated milk 2.5% Milk has a long shelf life due to a special heat treatment technology which preserves nutritional value of the natural product and kills pathogenic microorganisms. The product is sold in a soft sealed package. More

“Apricot” flavored cottage cheese 4.2% Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months. More

“Russian Milk” sour cream 20% Sour cream 20% is produced from natural milk fermented with a special starter culture. Sour cream has a nice and intense taste and a delicate stiff texture. More

Kefir 1% Natural kefir with lower fat content. It has a homogeneous fluid texture and a specific dairy taste. More

Natural Lactose-Free Cottage Cheese 4.5% Soft lactose-free cottage cheese without sugar or other additives. It has a uniform texture and a delicate taste that is almost indistinguishable from the regular kind. The only difference is that it is slightly sweeter, as lactose is broken down into glucose and galactose, which give the cottage cheese a hint of sweetness. More

Pasteurized milk 3.2-6% Milk 3.2-6% is a drinking milk which is not processed in any way, except for heat treatment. Contents of protein and fat in the milk is not changed during production. The milk contains only one component — high-quality cow milk. Whole milk contains more fat in comparison with regular milk, and it acquires a more intense and slightly creamy taste. It contains no milk fat substitutes, preservatives, coloring and flavoring agents, taste enhancers, sweeteners or GMO. More

“Wild Berry” flavored yoghurt 1.2% This delicate and medium stiff yoghurt has a nice cream and fruit flavor with subtle dairy sour taste. It is produced in a convenient package More

“Garden Berries” flavored bifilife 2.5% A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months. More

Natural yoghurt 2.1% Description: Yoghurt with a low fat content and high in protein. It contains no milk fat substitutes. More

“Penza Special” curds with sugar and dried apricot 16.5% “Penza Special” curds 16.5% is tender cottage cheese made of natural cow milk with little sugar, butter and dried apricot. It contains no vegetable fats and genetically modified organisms, taste enhancers or preservatives. The mass is medium sweet with smooth texture and nice vanilla flavor. More

Baked yoghurt 3.2% This dairy product is made of whole and skimmed milk with starter culture. It is different from regular baked yoghurt by a lower acidity degree which makes its taste milder and more pleasant for children. This product is suitable for children from the age of 12 months. More

“Snezhok” sweet dairy yoghurt product 2.5%. A beverage made of normalized milk with sugar. It is slightly stiff and sweet with dairy aftertaste. More

Lactose-Free Milk 2.5% Lactose-free milk contains no lactose while retaining all the beneficial components of regular milk: proteins, vitamins, calcium and other trace elements. It is produced using the same technology as classic milk, but with the addition of a special microbial enzyme preparation. This enzyme breaks down milk sugar (lactose), making the product easily digestible and safe for people with lactose intolerance. More

Cottage cheese with chocolate crumbs 6.7% Cottage cheese is produced according to the unique ultrafiltration technology which helps save whey proteins. It has a mild texture and a delicate taste. Cottage cheese has a homogeneous texture with no lumps. More

“Blueberry” flavored cottage cheese 6% Cottage cheese is produced according to the unique ultrafiltration technology which helps save whey proteins. It has a mild texture and a delicate taste. Cottage cheese has a homogeneous texture with no lumps. More

“Greek” yoghurt with mango and passion fruit flavor 3.4% “Greek” yoghurt with mango and passion fruit flavor is a product which combines taste and health benefit of the Greek yoghurt and exotic fruits. This yoghurt has a stiff creamy texture specific for the Greek yoghurt and a sour taste with sweet mango and passion fruit flavors. Mango and passion fruit provide yoghurt with an intense tropical flavor and create a perfect combination of sweet and sour taste. It also contains vitamins, minerals and proteins which makes it good for your health. This products may be eaten separately, used as fruit sauce or added to different desserts. More

“Banana” flavored milkshake 2.5% A natural low-calorie product. The milkshake is light, delicately sweet, it has a nice texture and a delicate banana flavor. It is suitable for children from the age of 12 months and for any other age groups. More

Kefir 0% Kefir 0 is a beverage produced according to the traditional technology by milk fermentation with the use of special lactic acid bacteria. It is very tasty and rather stiff. More

Kefir 3.2% Kefir 3.2% is a delicious product which includes high quality ingredients. It is produced from selected cow milk and a starter with healthy bacteria. More

Peasant’s butter 72.5% This classic sweet and creamy butter 72.5% is made of high quality natural cream. It has a mild creamy taste and flavor. More

“Peach” flavored cottage cheese 4.2% Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months. More

“Apricot” flavored cottage cheese 6% Cottage cheese is produced according to the unique ultrafiltration technology which helps save whey proteins. It has a mild texture and a delicate taste. Cottage cheese has a homogeneous texture with no lumps. More

Natural Bifilife 2.9% A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months. More

Bifilife 2.5% A stiff dairy product made of normalized milk with bifidobacteria. It has a sour taste and yoghurt texture. More

Kefir 2.5% Kefir 2.5% is a tasty natural beverage with high nutrition value. It is produced by milk fermentation. More

“Pear” flavored cottage cheese 4.2% Cottage cheese produced by ultrafiltration has a delicate texture and mild structure, so it is good for children’s gastrointestinal tract. It is suitable for children from the age of 6 months. More

Kefir 0% Kefir 0% is a beverage produced according to the traditional technology by milk fermentation with the use of a starter made with kefir fungi. It is very tasty and rather stiff. More

“Pear” flavored bifilife 2.5% A unique dairy product which contains five types of healthy bifidobacteria. Simultaneously they have a great effect on children’s health. It is recommended for children from the age of 8 months. More

“Pear” flavored cottage cheese 6% Cottage cheese is produced according to the unique ultrafiltration technology which helps save whey proteins. It has a mild texture and a delicate taste. Cottage cheese has a homogeneous texture with no lumps. More

Cream 10% Cream 10% is a product made of natural cow milk. It has specific creamy taste and a low fat content. More

“Greek” yoghurt with gooseberry flavor 3.4% This product combines classic Greek yoghurt and a natural gooseberry based preparation. This yoghurt has a stiff creamy texture specific for the Greek yoghurt and a sour taste with sweet and rough gooseberry flavor. Gooseberry provides yoghurt with fresh and intense flavor which makes it delicious and good for your health. More

No records were found