Catalog

Molkom

Milk

Lactose-Free Milk 2.5%

Description

Lactose-free milk contains no lactose while retaining all the beneficial components of regular milk: proteins, vitamins, calcium and other trace elements. It is produced using the same technology as classic milk, but with the addition of a special microbial enzyme preparation. This enzyme breaks down milk sugar (lactose), making the product easily digestible and safe for people with lactose intolerance.

Packaging

Package: PET bottle

Volume: 0.9 l

Multi-unit package: 8 pcs.

Shelf life: 10 days at t 4±2°

Composition and properties

Ingredients: Normalized milk, microbial enzyme preparation (from the genus Kluyveromyces) - lactase.

Properties: Milk without vegetable fats, preservatives, colorings or flavorings. Suitable for those who pay attention to their health and nutrition.

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