Catalog

Molkom

Cream and sour cream

Lactose-Free Sour Cream 20%

Description

Lactose-free sour cream is produced using the same technology as classic sour cream, but with the addition of a special microbial enzyme preparation. This enzyme breaks down milk sugar (lactose), making the product easily digestible and safe for people with lactose intolerance.

Packaging

Package: plastic cup

Net weight: 200 g

Multi-unit package: 6 pcs.

Shelf life: 21 days at t 4±2°С

Composition and properties

Ingredients: Normalized cream, microbial enzyme - lactase, starter culture Lactococcus lactis and Streptococcus thermophiles

Properties: The product can be added to soups and salads as well as used in the preparation of sauces.

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