Catalog

Molkom

Cottage cheese

Natural Lactose-Free Cottage Cheese 4.5%

Description

Soft lactose-free cottage cheese without sugar or other additives. It has a uniform texture and a delicate taste that is almost indistinguishable from the regular kind. The only difference is that it is slightly sweeter, as lactose is broken down into glucose and galactose, which give the cottage cheese a hint of sweetness.

Packaging

Package: PE cup

Net weight: 120 g

Multi-unit package: 8 pcs

Shelf life: 21 days at t 4±2°С

Composition and properties

Ingredients: Normalized milk, microbial enzyme preparation (from the Kluyveromyces genus) - lactase, starter with bacteria Lactococcus lactis ssp. cremoris

Properties: Cottage cheese is an excellent option for breakfast or a snack.

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