Catalog

Molkom

Fermented dairy products

Mechnikov’s sour milk 4%

Description

This dairy product produced according to the recipe offered by Ilya Ilyich Mechnikov, Russian scientist, is made by normalized milk fermentation with the use of a special starter which contains Streptococcus thermophilius and Lactobacillus bulgaricus. Unlike other sour milk product, it is tempered at high temperature (40-45°C) for several hours, and it becomes stiff and acquires a specific taste. Mechnikov’s thermostatic sour milk is often used as a dietary product, because it is easily digested and contains healthy bacteria which improve digestion and strengthens immune system.

Packaging

Package: plastic cup

Net weight: 350 g

Multi-unit package: 12 pcs.

Shelf life: 10 days at t 4±2°С

Composition and properties

Ingredients: Normalized milk, starter culture.

Properties: Mechnikov’s thermostatic sour milk is often used as a dietary product, because it is easily digested and contains healthy bacteria which improve digestion and strengthens immune system.

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