Catalog

Molkom

Fermented dairy products

Baked yoghurt 3.2%

Description

Baked yoghurt 3.2% is a dairy product produced by baked milk fermentation with the use of lactic acid bacteria. It has a creamy taste with baked milk flavor. It contains no milk fat substitutes, sugar, preservatives or any other hazardous additives.

Packaging

Package: PET bottle

Net weight: 290 g

Multi-unit package: 4 pcs.

Shelf life: 14 days at t 4±2°С

Composition and properties

Ingredients: Normalized milk, Streptococcus thermophilus starter culture

Properties: The product has a positive effect on the body, i.e. normalizes digestion, improves the state of skin and hair, and strengthens immune system.

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