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Molkom
Fermented dairy products
Baked yoghurt 3.2%
Description
Baked yoghurt 3.2% is a dairy product produced by baked milk fermentation with the use of lactic acid bacteria. It has a creamy taste with baked milk flavor. It contains no milk fat substitutes, sugar, preservatives or any other hazardous additives.
Packaging
Package: PET bottle
Net weight: 290 g
Multi-unit package: 4 pcs.
Shelf life: 14 days at t 4±2°С
Composition and properties
Ingredients: Normalized milk, Streptococcus thermophilus starter culture
Properties: The product has a positive effect on the body, i.e. normalizes digestion, improves the state of skin and hair, and strengthens immune system.
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