Catalog

Molkom

Cottage cheese

Cottage cheese 5%

Description

Cottage cheese 5% is produced from normalized milk fermented with starter bacteria. It has a delicate granulated texture and a nice slightly sour taste.

Packaging

Package: PP container

Net weight: 200 g

Multi-unit package: 6 pcs.

Shelf life: 15 days at t 4±2°С

Composition and properties

Ingredients: Normalized milk, starter culture Lactococcus lactis/cremoris and Leuconostoc spec.

Properties: When eaten regularly, cottage cheese makes you more energetic and healthy. It is rich in vitamins, contains K, P, Fe, Na, Zn and other essential elements. The product strengthens your muscles and bones, improves digestion and metabolism, strengthens your immune system.

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