Catalog

Molkom

Cottage cheese

Cottage cheese 9%

Description

Cottage cheese is made of milk and starter culture. It contains no milk fat substitutes.

Packaging

Package: foil

Net weight: 250 g

Multi-unit package: 8 pcs.

Shelf life: 5 days at t 4±2°С

Composition and properties

Ingredients: Normalized milk, starter culture Lactococcus.

Properties: When eaten regularly, cottage cheese makes you more energetic and healthy. It is rich in vitamins, contains K, P, Fe, Na, Zn and other essential elements. The product strengthens your muscles and bones, improves digestion and metabolism, strengthens your immune system.

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