Catalog

Ritmilk

Fermented dairy products

“Greek” yoghurt 4%

Description

he product is made of natural cow milk with a yoghurt starter. It is produced according to the Greek technology. The yoghurt has stiff texture and an intense dairy taste.

Packaging

Package: plastic cup

Net weight: 120 g

Multi-unit package: 8 pcs.

Shelf life: 21 days at t 4±2°С

Composition and properties

Ingredients: Normalized milk, starter culture Streptococcus thermophilus and Lactobacillus delbrueckii ssp Bulgaricus.

Properties: It is a perfect product with unique ingredients that help you to be elegant, young and healthy for many years. The Greek yoghurt is popular because it has a low fat content and is rich in proteins. Active microorganisms contained in the yoghurt starter support balance of the gut microbiome which also strengthens immune system. The yoghurt is used to cook various meals, including tzatziki sauce, a traditional meal of the Greek cuisine

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